Mushroom Market Outlook

According to the report by Expert Market Research (EMR), the global mushroom market size attained a value of USD 68.03 billion  in 2024. Driven by the increasing demand for healthy and nutritious food products, the growing popularity of plant-based diets, and the expanding applications of mushrooms in various sectors, the market is projected to grow at a robust CAGR of 8.0% between 2025 and 2034, reaching a value of USD 136.47 billion by 2034.

Mushrooms are a diverse group of fungi that are widely consumed for their nutritional, medicinal, and culinary properties. They are low in calories, high in essential vitamins, minerals, and antioxidants, making them a popular choice among health-conscious consumers. Their versatility in food preparation, along with their potential health benefits, has led to an increase in their consumption globally. Mushrooms are utilized in various forms such as fresh, dried, canned, and powdered, and are a staple in a wide range of cuisines, from Asian to Western dishes.

The demand for mushrooms is being fueled by growing awareness about healthy eating habits, the rise of plant-based diets, and the increasing use of mushrooms in functional foods and dietary supplements. As the global population becomes more health-conscious and shifts toward plant-based alternatives, mushrooms are gaining popularity as a viable and nutritious ingredient. Additionally, the mushroom industry is benefiting from innovations in cultivation techniques and expanding applications in the pharmaceutical and cosmetic industries.

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Drivers of Growth in the Mushroom Market

Increasing Health Consciousness Among Consumers: As consumers become more aware of the health benefits associated with nutritious foods, there has been a shift towards incorporating more plant-based ingredients into diets. Mushrooms are a rich source of dietary fiber, vitamins (such as B vitamins), minerals (like potassium and selenium), and antioxidants, which are all crucial for maintaining a balanced diet. This nutritional profile makes them a popular choice for health-conscious individuals, particularly in the context of rising concerns about obesity, heart disease, and diabetes.

Moreover, mushrooms are low in fat and cholesterol-free, further contributing to their appeal in health-conscious eating trends. Their high fiber content also supports digestive health and helps regulate blood sugar levels, which aligns with the growing demand for functional foods.

Growing Popularity of Plant-Based and Vegan Diets: The rise of veganism and plant-based diets has been a key factor driving the demand for mushrooms. Mushrooms are considered an excellent meat substitute due to their rich umami flavor, dense texture, and ability to absorb flavors in dishes, making them a favorite ingredient in plant-based and vegan recipes. As more individuals opt for meatless meals, mushrooms are becoming an integral component in plant-based burgers, stews, soups, and other dishes that traditionally rely on animal products.

Additionally, the global shift toward sustainable eating practices has contributed to the growing interest in plant-based foods. Mushrooms are a sustainable crop, as they require minimal land and water compared to conventional crops and livestock, further boosting their demand in environmentally conscious food markets.

Medicinal Properties and Functional Foods: Mushrooms have long been used in traditional medicine for their various health benefits, including immune system support, anti-inflammatory properties, and antioxidant effects. Certain varieties of mushrooms, such as reishi, shiitake, and maitake, are particularly valued for their potential medicinal properties, which are believed to help in the prevention and treatment of various health conditions, including cancer, high blood pressure, and diabetes.

With the increasing popularity of functional foods that offer health benefits beyond basic nutrition, mushrooms have found their place in dietary supplements, nutraceuticals, and functional food products. The global demand for these mushroom-based supplements is growing as more consumers turn to natural remedies to support their overall well-being.

Expansion of Mushroom Cultivation and Innovation in Farming Practices: Advancements in mushroom cultivation techniques are contributing to the growth of the global mushroom market. Traditional farming practices for mushrooms, including the use of controlled environments such as greenhouses and specialized growing rooms, have been improved with new technologies that enhance yield, reduce environmental impact, and increase the efficiency of the farming process.

Innovation in vertical farming and the use of organic and sustainable farming practices are also making mushroom production more efficient and cost-effective. These innovations have enabled producers to meet the growing demand for mushrooms while maintaining high-quality standards. Moreover, the rise of urban farming and the use of hydroponic techniques are providing new opportunities for mushroom cultivation in urban areas, contributing to the market's growth.

Increasing Applications in the Food Industry: Mushrooms have wide applications in the food industry, from fresh mushrooms used in a variety of dishes to dried and powdered mushrooms used as flavor enhancers and seasonings. The global popularity of international cuisines, particularly Asian and Mediterranean food, has led to an increased demand for mushrooms, especially varieties such as shiitake, oyster, and enoki.

Additionally, mushrooms are being used in the development of plant-based products, such as meat alternatives, vegan cheeses, and sauces. The growing popularity of plant-based and organic food products is expected to further drive the demand for mushrooms in food processing and packaging industries. The versatility of mushrooms in both savory and sweet dishes is further bolstering their popularity in mainstream food products, including snacks, soups, ready-to-eat meals, and more.

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Mushroom Market Segmentation

The market can be divided based on type, form, distribution channel, region. 

Breakup by Type

  • Button
  • Shiitake
  • Oyster
  • Others

Breakup by Form

  • Fresh
  • Frozen
  • Dried
  • Canned
  • Others

Breakup by Distribution Channel

  • Supermarkets and Hypermarkets
  • Grocery Stores
  • Online
  • Others

Breakup by Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Competitive Landscape

Some of the major key players explored in the report by Expert Market Research are as follows:

  • Costa Group
  • Hughes Group
  • Monaghan Mushrooms
  • Monterey Mushrooms Inc.
  • Okechamp S.A.
  • Others

Challenges and Restraints

Despite the growth of the mushroom market, there are several challenges that producers and consumers face. One of the primary challenges is the perishable nature of mushrooms. They require careful handling and storage to maintain freshness, and spoilage rates can be high without proper conditions. Additionally, the market faces competition from other plant-based alternatives, which may offer similar nutritional benefits.

Furthermore, the cultivation of certain mushroom varieties requires specific climate conditions, making it challenging to produce certain types of mushrooms in regions with less suitable environments. The reliance on global supply chains for mushroom distribution can also expose the market to disruptions, as seen during the COVID-19 pandemic.

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