Garlic Flavoured Salt is a game-changer in the kitchen, combining the pungent, savory essence of garlic with the convenience of salt. This versatile ingredient enhances flavor instantly, eliminating the need to chop fresh garlic while still delivering bold taste. Whether you're a home cook or a seasoned chef, Garlic Flavoured Salt can elevate simple dishes into something extraordinary. Below are several recipes showcasing the magic of this aromatic seasoning—from everyday meals to creative culinary experiments.
1. Garlic Salt Roasted Potatoes
Ingredients:
- 500g baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic flavoured salt
- ½ tsp black pepper
- 1 tsp dried rosemary (optional)
Instructions:
- Preheat oven to 200°C (400°F).
- Toss potatoes with olive oil, garlic salt, pepper, and rosemary.
- Spread on a baking tray and roast for 30–35 minutes until golden and crispy.
- Serve hot with a side of sour cream or dip.
Why it works: The garlic salt crisps up beautifully in the oven, infusing the potatoes with a rich, savory depth.
2. Garlic Salt Butter Toast
Ingredients:
- 4 slices of bread (any variety)
- 2 tbsp unsalted butter, softened
- 1 tsp garlic flavoured salt
- Chopped parsley (optional)
Instructions:
- Mix garlic salt into softened butter.
- Spread on bread slices and toast in a pan or oven until golden.
- Garnish with chopped parsley.
Quick Tip: Add shredded cheese on top for a cheesy garlic toast upgrade.
3. Garlic Salt Popcorn
Ingredients:
- 1/2 cup popcorn kernels
- 2 tbsp oil or butter
- 1 tsp garlic flavoured salt
Instructions:
- Pop the kernels in a pan or popcorn maker using oil.
- Melt butter and mix in garlic salt.
- Drizzle the seasoned butter over popcorn and toss to coat evenly.
Perfect for: Movie nights or quick snacks with a savory twist.
4. Garlic Salt Grilled Vegetables
Ingredients:
- Assorted vegetables (bell peppers, zucchini, mushrooms, etc.)
- 1 tbsp olive oil
- 1 tsp garlic flavoured salt
- ½ tsp black pepper
Instructions:
- Chop vegetables evenly and toss with oil, garlic salt, and pepper.
- Grill or sauté until tender and slightly charred.
- Serve as a side dish or toss with pasta for a quick meal.
Pro tip: Add a dash of lemon juice for brightness.
5. Eggs with Garlic Salt
Scrambled Eggs with a Twist
Ingredients:
- 3 eggs
- 1 tbsp milk or cream
- 1/2 tsp garlic flavoured salt
- 1 tbsp butter
Instructions:
- Whisk eggs with milk and garlic salt.
- Melt butter in a non-stick pan.
- Cook eggs on low heat, stirring gently until just set.
Alternative: Sprinkle garlic salt over a fried or boiled egg for a quick flavor punch.
6. Garlic Salt Pasta
Ingredients:
- 200g spaghetti or any pasta
- 2 tbsp olive oil
- 1 tsp garlic flavoured salt
- Chili flakes (optional)
- Grated parmesan
Instructions:
- Cook pasta until al dente.
- In a pan, heat olive oil and add garlic salt.
- Toss the pasta in the seasoned oil and top with chili flakes and cheese.
Why it's great: Fast, flavorful, and infinitely customizable.
7. Garlic Salt Chicken Marinade
Ingredients:
- 500g boneless chicken
- 2 tbsp yogurt or lemon juice
- 1 tsp garlic flavoured salt
- ½ tsp paprika
- 1 tbsp oil
Instructions:
- Mix all ingredients and marinate chicken for at least 1 hour.
- Grill, bake, or pan-sear until fully cooked.
- Serve with salad or rice.
Tip: This same marinade works beautifully for paneer or tofu.
8. Garlic Salt Rice Stir-Fry
Ingredients:
- 2 cups cooked rice (preferably chilled)
- 1 cup mixed veggies (peas, carrots, beans)
- 2 tbsp oil
- 1 tsp garlic flavoured salt
- Soy sauce (optional)
Instructions:
- Heat oil in a wok, add veggies and sauté for 3–4 minutes.
- Add rice and garlic salt, stir-fry until heated through.
- Add soy sauce if desired and serve hot.
Why it works: Garlic salt adds complexity and depth without overpowering the dish.
9. Garlic Salt Paneer Tikka
Ingredients:
- 200g paneer cubes
- 2 tbsp thick curd
- 1 tsp garlic flavoured salt
- ½ tsp turmeric and red chili powder
- 1 tbsp gram flour (optional for coating)
Instructions:
- Mix all ingredients and marinate paneer for 30 minutes.
- Skewer and grill or roast until golden.
- Serve with mint chutney.
Flavor hack: Use the same marinade for mushrooms or baby corn.
10. Garlic Salt Dips and Sauces
Garlic Mayo Dip
Ingredients:
- 1/2 cup mayonnaise
- 1/2 tsp garlic flavoured salt
- 1 tsp lemon juice
- Pinch of black pepper
Instructions:
- Mix all ingredients in a bowl until smooth.
- Serve with fries, chips, or fried snacks.
Why it shines: The garlic salt brings instant umami and richness.
Final Thoughts
Garlic Flavoured Salt is not just a seasoning—it’s a time-saving, flavor-enhancing hero that belongs in every kitchen. From simple breakfasts to elegant dinners, this versatile blend delivers bold garlic flavor in a pinch. Whether you’re roasting vegetables, seasoning proteins, or adding zing to sauces and dips, garlic salt is your shortcut to delicious, restaurant-style dishes at home.
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