China’s seafood consumption has skyrocketed in recent years, largely due to changing dietary habits, increased wealth, and a growing interest in healthier foods. The shift from traditional meat consumption to more fish and shellfish products is reshaping both domestic and global seafood markets. As Chinese consumers seek out high-protein, low-fat alternatives to meat, seafood has emerged as a go-to option for many.

According to the China Seafood Market report, China’s seafood market has benefited from an increase in per capita seafood consumption, particularly among the urban middle class. As disposable incomes rise, Chinese consumers are opting for higher-quality seafood products, including premium species like lobster, crab, and various types of fish. These changes in consumption patterns have driven demand for both domestically sourced and imported seafood.

In particular, the demand for imported seafood has grown as Chinese consumers become more exposed to international seafood products. Countries like the United States, Canada, and Norway have seen a boost in seafood exports to China, as Chinese consumers seek out new flavors and higher-quality products. This global demand for Chinese seafood is also bolstered by China's position as the world's largest seafood exporter. As the middle class continues to expand, the appetite for seafood is likely to keep growing.

However, with this growth comes responsibility. Overfishing and environmental degradation are growing concerns in China’s fisheries and aquaculture sectors. As a result, the Chinese government and the industry are placing a greater emphasis on sustainability, with an increasing number of seafood producers seeking certifications for responsible sourcing and environmental practices.