Executive Summary

The global olive market is poised for significant growth, driven by a rising demand for healthy food options and the expanding popularity of Mediterranean cuisine. Valued at USD 13.98 billion in 2023, the market is projected to reach USD 19.47 billion by 2030, reflecting a robust compound annual growth rate (CAGR) of 4.85% during the forecast period (2025-2030). This growth is primarily supported by the surge in veganism, increasing health awareness, and the expansion of Quick Service Restaurant (QSR) chains worldwide.

How Big is the Olive Market?

  • Market Size in 2024: USD 14.68 billion
  • Market Size by 2030: USD 19.47 billion
  • CAGR (2025–30): 4.85%
  • Historical Years: 2020-2023
  • Base Year: 2024
  • Forecast Years: 2025-2030

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Top Olive Companies in 2025

The major companies operating in the Olive Market include:

  • Olive Line International S.L
  • GARO-Aceituna Verde SL
  • FRUYPER SA
  • 2Brothers Company
  • EVGE Hellenic Food Company
  • GAIA Olives
  • Olives Escamilla
  • Eugene Brunel
  • Bell-Carter Foods, LLC
  • Agrosevilla
  • Sovena Group
  • La Salerosa
  • OliveOilsLand
  • Artem Oliva
  • Aceitunas Guadalquivir S.L. and others

Emerging Trends in the Olive Market

The olive market is witnessing a substantial shift towards organic and environmentally friendly production methods as consumers increasingly seek health-conscious options. The rise of veganism is further fueling demand for olives, as they are rich in heart-healthy fats and essential nutrients. Additionally, the Mediterranean diet’s popularity has prompted more consumers in non-European countries, such as the U.S., to incorporate olives into their daily meals. Meanwhile, the flourishing QSR sector is also utilizing olives extensively in various menu offerings, from pizzas and salads to gourmet burgers. This trend highlights olives' versatility and reinforces their role in contemporary dining experiences, positioning them as a staple in both local and global markets.

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Olive Market Segmentation Insight

By Type

  • Green Olive
  • Black Olive

By Product

  • Raw Olive
  • Canned Olive
  • Frozen Olives
  • Dried Olives
  • Pickled Olives
  • Others (e.g., Stuffed Olives, Marinated Olives)

By End User

  • Households
  • Food Service Sector

By Sales Channel

  • Direct/B2B
  • Indirect/B2C (e.g., Hypermarkets/Supermarkets, Convenience Stores, Online Stores)

By Region

  • North America
  • South America
  • Europe
  • The Middle East & Africa
  • Asia-Pacific

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Market Forecast Overview (2025–2030)

  • CAGR Projection: 4.85%
  • Largest Market Segment: Food Service Sector
  • Top Region or Country: Europe
  • Key Growth Drivers: Rising health consciousness, Expansion of QSR chains, Increased adoption of Mediterranean diet, Growing vegan population, Demand for organic products

Frequently Asked Questions (FAQ)

What is the olive market size?

  • The olive market is valued at USD 13.98 billion in 2023 and projected to reach USD 19.47 billion by 2030.

What is the olive market share?

  • The food service sector currently dominates the olive market share due to its extensive use in various dishes.

Who are the top companies in the olive market?

  • Major players include Olive Line International S.L, GARO-Aceituna Verde SL, and Bell-Carter Foods, LLC, among others.

What are the current trends in the olive market?

  • Key trends include the rise of organic olives, increased health awareness, and a shift towards veganism.

What are the olive market statistics?

  • The olive market is expected to grow at a CAGR of 4.85% from 2025 to 2030, driven by the growth in QSRs and health-conscious consumer choices.

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