A wood fiber cutting board is a modern kitchen workhorse that blends the warm look of timber with the low-maintenance perks of composite materials. Unlike traditional hardwood slabs, this board is made from densely packed wood fibers and resin, creating a surface that resists warping, cracking, and absorbing moisture. To keep it in peak condition, start by washing it with warm, soapy water immediately after each use. Avoid submerging it in the sink for long periods, because prolonged soaking can loosen the resin bond and cause swelling. Instead, stand it upright in a dish rack so air circulates on both faces, speeding up drying and preventing mildew. Once a week, revive the surface by sprinkling coarse salt and rubbing it with half a lemon; the acid brightens the wood fiber, while the salt acts as a gentle abrasive that lifts stains and odors. Rinse, dry, and then apply a thin layer of food-grade mineral oil or board cream to seal the pores and maintain the rich, matte finish. Never place a wood fiber cutting board in the dishwasher; the harsh detergents and intense heat can delaminate the fibers and leave the surface fuzzy. If stubborn smells linger after chopping onions or garlic, make a paste of baking soda and water, spread it across the board, let it sit for ten minutes, then rinse thoroughly. For deep disinfection without chemicals, set the clean board in direct sunlight for an hour; UV rays naturally sanitize and bleach away discoloration. Rotate the board regularly so both sides wear evenly, and store it flat in a dry cabinet to preserve its shape. With these simple habits, your wood fiber cutting board will stay handsome, odor-free, and knife-friendly for many years.