Pahadi Rajma, a beloved dish from the Himalayan regions of India, particularly Himachal Pradesh and Uttarakhand, is a flavorful and nutritious preparation of red kidney beans cooked in a rich, spiced gravy. This rustic dish, deeply rooted in the culinary traditions of the Pahadi (mountain) people, is a staple in many households and a symbol of comfort and nourishment. Its robust flavors,...