In every Indian kitchen, salt is not just a seasoning—it’s a bridge between taste and tradition. Add hing (asafoetida) and jeera (cumin) to the mix, and you unlock a whole new level of aromatic, flavorful, and gut-friendly culinary magic. Hing Jeera Flavoured Salt is one such blend—simple, earthy, and powerful. It’s not only a flavour enhancer but also a natural...