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  • Miawuxi2023 Miawuxi2023 added new article
    2024-06-26 02:25:35 -
    Anhydrous Citric Acid
    Discover the versatile uses of anhydrous citric acid in various industries. From enhancing flavors in food and beverages to serving as a cleaning agent, anhydrous citric acid offers a wide range of applications. This powerful ingredient is commonly utilized in pharmaceuticals, cosmetics, and even household cleaning products. Learn about the benefits and diverse uses of anhydrous citric acid,...
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  • Jeliy Tang added new article
    2025-03-12 05:35:43 -
    Aprofood Launches Food Preservation Products for Innovative Food Development
        Aprofood has launched a comprehensive range of food preservation products to enhance food safety and quality.   Aprofood, a leading food ingredient and additive provider, has recently introduced a comprehensive range of food preservation products to support the food industry in meeting increasing consumer demands. This launch demonstrates Aprofood’s commitment to...
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  • Jeliy Tang added new article
    2025-05-14 05:29:04 -
    Aprofood Unveils Its Food Preservation Expert Team to Advance Food Safety and Quality Standards
        Aprofood launched a team of food preservation experts to improve food safety and quality standards.   Aprofood, which leads the industry in food ingredients and additives, has launched its food preservation expert team to transform food safety and quality with new solutions. Through this initiative Aprofood demonstrates its strong commitment to delivering...
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  • Jeliy Tang added new article
    2025-03-12 05:36:08 -
    Exploring the Innovations in Food Technology: The Role of Additives and Alternative Ingredients
        In an era where consumers are increasingly conscientious about what they eat, the food industry is undergoing a significant transformation. Advances in food technology are at the forefront of this change, particularly through the development and utilization of food technological additives and alternative food ingredients. Companies specializing in these areas, including food...
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  • Jeliy Tang added new article
    2025-05-14 05:24:41 -
    Exploring the Role of Specialty Food Ingredients in Modern Nutrition
        In the contemporary world of nutrition and dietary choices, the demand for high-quality food ingredients has surged, leading to the rise of specialty food ingredient suppliers. With various options ranging from functional foods to dietary supplements, these suppliers play a vital role in enhancing our diets and promoting overall health and well-being.   Understanding...
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  • Ksh Dbmr added new article
    2025-05-15 04:23:57 -
    Irradiation Apparatus Market growth at a rate of 5.75% in the forecast period of 2021 to 2028
    The Irradiation Apparatus Market sector is undergoing rapid transformation, with significant growth and innovations expected by 2028. In-depth market research offers a thorough analysis of market size, share, and emerging trends, providing essential insights into its expansion potential. The report explores market segmentation and definitions, emphasizing key components and growth...
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  • Sophia Grace added new article
    2025-02-20 11:35:13 -
    Refrigerator Market: Size, Growth, Trends, and Competitors (2025-2034)
    Overview Of  Refrigerator Market The global refrigerator market size is a highly competitive industry, with an estimated value of more than USD 126.30 billion in 2024. This market is projected to expand at a robust compound annual growth rate (CAGR) of 5.7% from 2025 to 2034, reaching an estimated value of USD 207.94 billion by 2034. As a core part of the home appliance market,...
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  • Miawuxi2023 Miawuxi2023 added new article
    2024-04-11 02:03:32 -
    The Role of Potassium Sorbate in Extending Shelf Life of Food Products
    In the realm of food preservation, potassium sorbate plays a pivotal role in ensuring the longevity and safety of various food products. Lianye Environmental Protection Technology, a notable player in the industry, utilizes this effective preservative to inhibit the growth of harmful microorganisms, thereby extending the shelf life of food items without compromising their quality. Understanding...
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