Kairichi Dal Recipe for Diabetes

Diabetes-Friendly Raw Mango Chana Dal.

Ayurveda encourages us to eat seasonal and local foods as they boost health and energy. In Maharashtra, summer brings not only ripe mangoes but also tangy raw green mangoes—perfect for dishes like Kairichi Dal, a refreshing raw mango and chana dal salad.

Can Diabetics Eat Raw Mangoes?

Yes, in moderation. Raw mangoes fall in the moderate glycemic index category, meaning they can be safely enjoyed in small amounts. They’re packed with vitamins A and E, help improve digestion, detox the liver, and relieve constipation and bloating—beneficial effects for those with diabetes.

Is Raw Mango High in Sugar?

No. Raw mangoes are low in calories and sugar, and rich in fiber, which supports better digestion and weight control.

Why Kairichi Dal is a Great Choice

Chana dal is already known to be good for diabetes, and when paired with raw mango, it becomes a flavorful and healthy summer dish. If you're looking for something seasonal and diabetes-friendly, Kairichi Dal is a must-try!

👉 Click here to view the full Kairichi Dal recipe

https://www.freedomfromdiabetes.org/blog/post/diabetic-kairichi-dal-recipe/2764

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