How Fermented Foods Help Fight Diabetes? Fermented foods have been part of traditional diets in many Asian countries for centuries. Originally, fermentation was mainly used to preserve food before refrigeration was available. Over time, people discovered that these foods not only lasted longer but also provided several health benefits. In India, fermented dishes are part of daily...

The Sauerkraut Market sector is undergoing rapid transformation, with significant growth and innovations expected by 2029. In-depth market research offers a thorough analysis of market size, share, and emerging trends, providing essential insights into its expansion potential. The report explores market segmentation and definitions, emphasizing key components and growth drivers....