Are Sugar Substitutes Safe for People with Type 2 Diabetes? For people with type 2 diabetes, controlling sugar intake is very important. That’s why many turn to sugar substitutes—also known as artificial or non-nutritive sweeteners—to enjoy sweet foods without raising blood sugar levels. But are these alternatives really safe? There are several types of sugar substitutes....

Cut Down on Sugar and Fat Without Sacrificing Taste Impact of Sugar on Blood Glucose Levels For diabetics, consuming sugary foods can lead to rapid spikes in blood sugar. This is because sugar is quickly absorbed into the bloodstream, causing a sudden rise in glucose levels. Effect of Fat on Insulin Sensitivity Excessive intake of unhealthy fats, such as those found in fried foods or processed...

Introduction The global date palm market occupies a unique position at the intersection of agriculture, nutrition and trade. Dates (fruits of Phoenix dactylifera) are a staple food and cultural emblem in many regions, while also increasingly prized in global health-food and specialty food markets for their natural sweetness, dietary fiber and nutrient density. Over recent years,...

"Executive Summary Isomaltulose Market Trends: Share, Size, and Future Forecast  CAGR Value The global isomaltulose market size was valued at USD 1.21 billion in 2024 and is expected to reach USD 1.82 billion by 2032, at a CAGR of 5.15% during the forecast period The Isomaltulose Market report provides current as well as upcoming technical and...

"Executive Summary Plant-Derived and Synthetic Sugar Market Value, Size, Share and Projections CAGR Value Data Bridge Market Research analyses that the global plant-derived and synthetic sugar market is expected to reach a value of USD 77,167.42 million by 2029, at a CAGR of 3.3% during the forecast period. The top notch Plant-Derived and Synthetic Sugar Market report explains...